'Tis the season for holiday parties this month.
If you are looking for some fancy-looking treats for a holiday party, that are actually fairly easy to make, Hugh Groman of Hugh Groman Catering offered some suggestions on Saturday's 'Mornings on 2.'
Hugh Groman shares three delicious recipes.
What can you make, if there's plenty of turkey left over from a Thanksgiving feast?
Wonder what to do with all that turkey after Thanksgiving? Local chef Hugh Groman shows how to turn turkey leftovers into a tasty turkey salad.
Hugh Groman of Hugh Groman Catering joined Frank and Claudine on Mornings on Two to share his recipe and make a delicious ginger pear margarita.
Angel eggs by Chef Nikki Shaw
OAKLAND (KTVU) - New Year's Eve is just three days away, so it's time to get your party hats on and plan to kiss 2018 goodbye. To help get you started, Chef Hugh Groman from the Hugh Groman Group joined Frank Mallicoat on Mornings On 2 with some recipes to use for your New Year's Eve celebration.
OAKLAND (KTVU) - From dreaming about becoming a chef in the Philippines to landing a dream job under the big top. Chef Ariel Layug, the head chef and kitchen manager of VOLTA by Cirque du Soleil, is in charge of feeding more than one hundred people each day. During Mornings On 2, Layug showed Rosemary Orozco how to make a healthy alternative for your holiday dinner table.
They’re known for their beef in Texas, and New Orleans has a culinary legacy all its own. So when the Cowboys and Saints go head to head on FOX's Thursday Night Football, it’s not hard to celebrate with a great dish.
Black Friday can only mean one thing, right? Yes, everyone is shopping, but it's also the first day of Thanksgiving leftovers.
Here are our top 3 holiday drink recipes. At least one of these is guaranteed to impress your mother in law. And if you drink all three, you’ll finally tell her how you really feel. Cheers!
6 Oz. Rigatoni Par Cooked
Cilantro Soy Dressing for Slaw
As I always say, we don't "crave" animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity, and this recipe has it all in spades!